Wednesday, March 9, 2011

An attempt to put my pastry education to good use

So most of you know that I've continued to work as a graphic artist, but would like to supplement my career by working in pastry. So here is what I've been working on since graduation:

I am looking to operate out of one of Chicago's shared commercial kitchens with hopes of selling to farmers' markets and local cafes. I'll keep you posted on my progress.


  1. *drools* if this doesnt make me wish i lived in Chicago, there would have to be something wrong with me!

    looks so good. (that lemon tart? died. you have no clue how much i was a lemon dessert for the past few weeks.)

  2. Aww, thanks so much for the kind words!

  3. Please post a new cupcake recipe ! :)