The outdoor farmers' market is slowly coming to an end. I've worked on a few new tartlet flavors for the season: apple rum, white wine poached pears with frangipane and this one, which is my favorite. It pairs pumpkin filling with a chocolate shell and is topped with a mascarpone espresso cream.
I will have these available at the Pilsen Community Market, but of course, in cutesy tartlet form. I'll be at the outdoor market two more Sundays this season: October 14th and October 28th. The Pilsen Community Market is currently organizing their first annual indoor market — will post when I receive more details.