We did learn some pretty interesting cake decorating techniques, but quite honestly, it was my least enjoyed portion of the pastry program. Yep, I'm a simple girl, who likes her pastries gum paste and fondant-free.
|Made of sugar, so it's technically edible|
|3-tiered fondant cake with stringwork and borders|
So, I'm headed into my last quarter of the program with just 6 weeks left! This week starts off with breads, then we will move on to breakfast pastries, and finally, petit fours. Apparently, they have saved the best for last.